I made these burgers for lunch. While I wouldn't say they changed my life, they are very good burgers. You don't need to cook the onions, just make sure the water is quite hot when you put them in and let them soak for a while. They turn out kind of like a more substantial White Castle. The salt is important and so is using a cast iron pan. These burgers need to sear on the hot pan and they'll come out very juicy. I put a lid on the pan for a few minutes after putting the bottom of the bun on because my buns were starting to get a little stale and it helps the cheese to melt too. After I took the burger out, I buttered the top of the bun and let it toast in the pan.
I should have taken pictures- next time! I was in too much of a hurry to eat today! If I'm forced to cook burgers in the house, this is the way I'd do them from now on. Give it a try and let me know what you think!
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