Wednesday, March 16, 2011

What's for Dinner?

I just got my new Everyday Food magazine in the mail yesterday. I'm a huge fan of this magazine. Everything I've made always turns out really well and is usually pretty easy. I'm having company for dinner tonight and I'm thinking I'll make one of their 5 weeknight dinners with 5 ingredients or less that costs less than $5 per serving. I'm leaning towards the Roasted Chicken with Cauliflower and Chickpeas. It looks like it's a takeoff on a vegan recipe from Cooking Light called Roasted Cauliflower with Chickpeas and Olives. Which, to be honest, sounds just as good to me as I'm a huge fan of olives! My guest, however, is going to want meat, so I'll just do the Chicken recipe and sneak in a few olives. It serves 4 for $3.71/person, which means I should have leftovers for lunch or dinner tomorrow, making it a great way to stretch my budget. If only I didn't have to stop and pick up the chicken it would be perfect! 

I'll take some pictures and report back later with the recipe (if it was good) and some tips. Stay tuned!

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